Ho, Chii-dong; Yeh, Ho-ming; Yang, Wen-yi
,
2002-03-12 [化學工程與材料工程學系暨研究所] 期刊論文 International Journal of Heat and Mass Transfer 45(17), pp.3559-3569 of tha inlit fluid and the undesirable effect of
decreasing residence time. The temperature of reflux
fluid increises with the resadince time, which
Yi-Cheng Liu; I-Cheng Yeh
,
2016-02-01 [土木工程學系暨研究所] 期刊論文 Journal of Construction Engineering and Management 142(2), 04015075(12 pages) and Sloan 2012). However, because companies
make profits or losses from time to time, the enterprise value is
dynamic. There are normally three
Sujarittanonta, June S. Chen & Lavanchawee
,
2014-07-11 [教育政策與領導研究所] 期刊論文 Asian Social Science 10(15), pp.221-229 of life, including relationships and interactions (Leys, 1983: 13). This trait
can be exemplified by the fact that Chinese seldom contradict each
Liou, James J.H.; Wang, H.S.; Hsu, C.C.; Yin, S.L.
,
2011-10-01 [運輸管理學系暨研究所] 期刊論文 Applied Mathematical Modelling 35(10), pp.5121–5133 , which is not true in the real world. In this study, we propose a new hybrid multiple criteria decision-making (MCDM) model, which addresses the dependent
Hsu, Ui-Huang; Chu, Chin-Ting; Zhou, Yinghui; Cheng, Zixue
,
2015-09-04 [資訊工程學系暨研究所] 會議論文 18th International Conference on Network-Based Information Systems (NBiS-2015), pp.611-615 ;sensors;smart phones;support vector machines The smartphone has become very popular and it is very useful in our daily life. A smartphone is equipped
Wu, C.; Wu, S.; Yeh, C
,
2014-11-30 [教育科技學系暨研究所] 會議論文 The Workshop Proceedings of the 22nd International Conference on Computers in Education, 354-358. & Ching-Kun HSU
92. Virtual English Village: A Task-based English Learning Platform in 625 Second Life Yu-Ju LAN, Hsiao-Hsuan WEI & Ye-Li
Yuan-Lung Lo
,
2016-03-01 [土木工程學系暨研究所] 期刊論文 中國土木水利工程學刊=Journal of the Chinese Institute of Civil and Hydraulic Engineering 28(1), p.11-19 and corresponding POD modes. Then
the expansion coefficients decomposed from the original time
history data were shown in terms of power spectrum. It was
found
Linchi Kwok; Yung-Kuei Huang; Lanlan Hu
,
2016-05-01 [國際觀光管理學系全英語學士班] 期刊論文 International Journal of Hospitality Management 55, pp.107-117 of tradeoffs for achiev-
ing sustainabiluty, including tha sacrifices of comfort, time, and
money (Sigala, 2012). In thu ristaurant setting