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    "Chi-Han Ai"的相关文件   

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    显示 11 项.

    类别 日期 题名 作者 档案
    [國際觀光管理學系] 期刊論文 2023-02-26 Exploring the drivers of pink-seeking intentions among women consumers Wu, Hung-Che; Ai, Chi-Han; Xu, Haonan
    [國際觀光管理學系] 期刊論文 2022-04-04 The linkage between international tourism receipts and economic development: Evidence from quantile-on-quantile approaches Ai, Chi-han
    [國際觀光管理學系] 期刊論文 2020-11-02 How does knowledge flow in industrial clusters? The comparison between both naturally and intentionally formed industrial clusters in China Ai, Chi-Han; Wu, Hung-Che; Huang, Tian-Hang; Wang, Rui
    [國際觀光管理學系] 期刊論文 2020-01-20 Fast-disappearing destinations: the relationships among experiential authenticity, last-chance attachment and experiential relationship quality Ai, Chi-han
    [國際觀光管理學系全英語學士班] 專書 2019-02-11 Examining the behavioral intentions of cruise tourists: A quantitative analysis using structural equation modeling. Hung-Che Wu; Ching-Chan Cheng; Chi-Han Ai
    [國際觀光管理學系全英語學士班] 專書 2014 Le développement de clusters arrivés tardivement dans l'industrie des circuits intégrés : une approche fondée sur les interactions des connaissances. Les cas du parc scientifique de Hsinchu, situé à Taïwan, et du parc de haute technologie de Zhangjiang, localisé à Shanghai 艾之涵
    [國際觀光管理學系全英語學士班] 期刊論文 2021-01-20 How does knowledge flow in industrial clusters? The comparison between both naturally and intentionally formed industrial cluster in China Ai, Chi-Han; Wu, Hung-Che; Wang, Rui
    [國際觀光管理學系全英語學士班] 期刊論文 2019-12-23 What Drives Experiential Sharing Intentions Towards Motorcycle Touring? The Case of Taiwan Wu, Hung-Che; Ai, Chi-Han; Chang, Ya-Yuan
    [國際觀光管理學系全英語學士班] 期刊論文 2019-11-18 What drives green experiential loyalty towards green restaurants? Hung-Che Wu; Ching-Chan Cheng; Chi-Han Ai
    [國際觀光管理學系全英語學士班] 期刊論文 2019-11-17 Virtual reality experiences, attachment and experiential outcomes in tourism. Hung-Che Wu; Chi-Han Ai; Ching-Chan Cheng
    [國際觀光管理學系全英語學士班] 期刊論文 2019-09 Relationships between restaurant attachment, experiential relationship quality and experiential relationship intentions: The case of single friendly restaurants in Taiwan Wu, Hung-Che; Cheng, Ching-Chan; Ai, Chi-Han; Chen, Guo-wei

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