Relational Benefits, Customer Satisfaction, And Customer Loyalty In Chain Store Restaurants

淡江大學機構典藏 > 商管學院 > 國際企業學系暨研究所 > 期刊論文 > Item 987654321/98581

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題名:	Relational Benefits, Customer Satisfaction, And Customer Loyalty In Chain Store Restaurants
作者:	Chu-Mei Liu;Chien-Jung Huang;Mei-Liang Chen
貢獻者:	淡江大學國際企業學系
關鍵詞:	relational benefits;customer satisfaction;customer loyalty
日期:	2014-07-01
上傳時間:	2014-08-19 11:26:17 (UTC+8)
出版者:	Hobe Sound: International Association of Organizational Innovation
摘要:	This study aims to investigate the structural relationships among relational benefits, customer satisfaction, and customer loyalty in the chain store restaurants. Based on a theoretical background literature review, three types of customer relational benefits were determined: psychological, social, and special treatment benefits. Theoretical relationships among relational benefits, customer satisfaction, and customer loyalty were derived from the review of literature, and a theoretical model was proposed. The proposed model was then tested employing data collected from 267 customers of chain store restaurants. The results of subsequent analysis of the data indicated that relational benefits influence customer loyalty, and customer satisfaction with employees influence customer loyalty. In addition, the impact of which is partially mediated by satisfaction with employees. The managerial implications of these findings are discussed in the latter part of this article.
關聯:	International Journal of Organizational Innovation 7(1), pp.46-56
顯示於類別:	[國際企業學系暨研究所] 期刊論文

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