淡江大學機構典藏:Item 987654321/97976
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    Please use this identifier to cite or link to this item: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/97976


    Title: Purification of a thermostable chitinase from Bacillus cereus by chitin affinity and its application in microbial community changes in soil
    Authors: Liang, Tzu-Wen;Hsieh, Tung-Yen;Wang, San-Lang
    Contributors: 淡江大學化學學系
    Keywords: Chitinase;Shrimp heads;Bacillus cereus;Affinity adsorption;PCR–DGGE
    Date: 2013-12-17
    Issue Date: 2014-05-15 14:02:30 (UTC+8)
    Publisher: Heidelberg: Springer
    Abstract: A thermostable chitinase was purified by chitin affinity from the culture supernatant of Bacillus cereus TKU028 with shrimp head powder (SHP) as the sole carbon/nitrogen source. TKU028 chitinase was purified using a one-step affinity adsorbent system, and the molecular mass of TKU028 chitinase (approximately 40 kDa) was then determined using SDS-PAGE. The enzyme was stable for 60 min at temperatures below 60 °C and stable over a broad pH range of 4–9 for 60 min. In addition, the temporal changes of a bacterial community in mangrove river sediment of the Tamsui River with added SHP were also analysed by PCR–denaturing gradient gel electrophoresis to investigate the effects of B. cereus TKU028 on the degradation of SHP. The 6-week incubation sample of SHP and B. cereus TKU028-amended mangrove river sediment displayed the highest amount of biomass, reducing sugar and total sugar, and some variance of bacterial community composition existed in the soils.
    Relation: Bioprocess and Biosystems Engineering 37(6), pp.1201-1209
    DOI: 10.1007/s00449-013-1092-2
    Appears in Collections:[Graduate Institute & Department of Chemistry] Journal Article

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