English  |  正體中文  |  简体中文  |  Items with full text/Total items : 49433/84396 (59%)
Visitors : 7465271      Online Users : 88
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library & TKU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/96562

    Title: Environmental concerns, attitudes and behavior intention toward patronize green restaurant
    Authors: Wu, Kun-Shan;Huang, Di-Man;Teng, Yi-Man
    Contributors: 淡江大學企業管理學系
    Keywords: Green restaurant;consumers’ knowledge;environmental concern;attitude;intention
    Date: 2013-09
    Issue Date: 2014-03-10 10:37:17 (UTC+8)
    Publisher: Zhengzhou City: Zhengzhou University
    Abstract: This study aims to develop a behavior model of visiting a green restaurant and validate the relationships among consumers’ knowledge toward green restaurant, environmental concerns, attitudes and behavior intention. The objectives of the study are threefold. First, we empirically examine how individual characteristics of the consumers’ knowledge affect behavioral intention to dine the green restaurants. Second, we test the effect that focuses on consumers’ knowledge to environment concern and attitude imported from cognition-based research. Third, by capturing the affective component that motivates behavioral intention, these construct will help bolster the new thought to the domain of dining the green restaurant. The results of study revealed that consumers’ knowledge toward green restaurant significantly influenced the consumers’ environment concern, attitude but not behavioral intention of choosing green restaurant. And we also evidenced from the data that attitude plays as prominent significant predictors of the intention to visit to green restaurant among this study variables. This study also derives wider implications for managers in the hospitality industry, both from a theoretical and practical viewpoint.
    Relation: Life Science Journal 10(3), pp. 2329-2340
    Appears in Collections:[企業管理學系暨研究所] 期刊論文

    Files in This Item:

    File Description SizeFormat

    All items in 機構典藏 are protected by copyright, with all rights reserved.

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library & TKU Library IR teams. Copyright ©   - Feedback