English  |  正體中文  |  简体中文  |  Items with full text/Total items : 51948/87093 (60%)
Visitors : 8504780      Online Users : 228
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library & TKU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/96365

    Title: 焙炒爐中溫度的測定與分析
    Other Titles: The Measure and Analysis Temperature for an Furnace
    Authors: 詹福達;江治勳;顏政雄
    Contributors: 淡江大學機械與機電工程學系
    Keywords: 溫度分析;烘焙爐;傾斜角;Temperature Analysis;Sesame Furnace;Incline Angle
    Date: 2000-12
    Issue Date: 2014-03-07 11:24:12 (UTC+8)
    Abstract: 經由實驗與理論分析所獲得的焙炒爐傾斜角度對溫度場的成果,可分成實驗量測與數值分析兩大部份,實驗量測部份,利用線熱源法和熱傳導係數測定器量測出芝麻的熱傳導係數、熱容及熱擴散係數,並應用最小平方差法推導出溫度在20℃-40℃,含水率在2.3%-12%的範圍內,熱傳導係數相對於溫度、含水率的關係式為K=0.0867+0.5897M+0.0023T亦推導出溫度30℃時,熱擴散係數相對於含水率的關係式α=0.091+0.3705M熱容相對於含水率的關係式C=1. 687+0.148M數值分析部份,運用ANSYS有限元素分析套裝軟體來進行分析,探討焙炒爐的傾斜角度,焙炒爐的軸長與芝麻的填充率對焙炒爐溫度場的影響,從分析結果發現,整體溫度場中,爐床外緣(EB)的最高溫度、最低溫度和平均溫度會隨著焙炒爐傾斜角度的增加而遞減。就焙炒爐軸長而言,焙炒爐軸長增加會增加整體溫度場中的最高溫度與平均溫度。若加上傾斜角度時,爐床外緣(EB)的溫度會隨著傾斜角度增加而下降。單以芝麻的充填率來討論,整體溫度場中的最高溫度、最低溫度和平均溫度都會隨著芝麻充填率增加而下降。再加上焙炒爐傾斜角度時,最高溫度、最低溫度和平均溫度下降的幅度會隨傾斜角度的增加而加大。
    The purpose of this thesis is to find out the effect on thetemperature field in a sesame furnace. The experiment result is to usethe line heat source method and the apparatus-thermolink are appliedto measure the sesame thermal conductivity, thermal diffusivity andthermal capacity. The thermal conductivity of sesame withintemperature range from 20℃-40℃ and moisture rate range from 2.3%-12%is K=0. 0867+0.5897M+0.0023T when sesame temperature is 30℃, thethermal diffusivity is α=0.091+0.3705M when sesame temperature is30℃, the thermal capacity is C=1.687+0.148M The numerical analysis isto use the finite element analysis software-ANSYS to study theinfluence of inclined angle, axial length and fill rate on thetemperature field. It is found that when the inclined angle of thefurnace is increase, the maximum temperature, the minimum temperatureand the average temperature in the interface between sesame and airare reduced, respectively. The larger the axial length of the furnacethe higher the maximum temperature and the average temperature, but tojoin the inclined angle effect, the larger the inclined angle of thefurnace the lower the temperature in the interface between sesame andair. The more the fill rate of the furnace the lower the maximumtemperature, the minimum temperature and the average temperature, butto join inclined angle effect, the larger the inclined angle of thefurnace, the maximum temperature, the minimum temperature and theaverage temperature in the interface are reduced apparently.
    Relation: 八十九年度中華民國力學學會年會暨第二十四屆全國力學會議論文集=24th National Conference on Applied and Theoretical Mechanics,頁N.A.(CD)
    Appears in Collections:[機械與機電工程學系暨研究所] 會議論文

    Files in This Item:

    File Description SizeFormat
    焙炒爐中溫度的測定與分析 _中文摘要.docx摘要14KbMicrosoft Word112View/Open
    焙炒爐中溫度的測定與分析 _英文摘要.docx摘要15KbMicrosoft Word47View/Open

    All items in 機構典藏 are protected by copyright, with all rights reserved.

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library & TKU Library IR teams. Copyright ©   - Feedback