Purification and characterization of a novel alkali-stable α-amylase from Chryseobacterium taeanense TKU001, and application in antioxidant and prebiotic

淡江大學機構典藏 > 理學院 > 化學學系暨研究所 > 期刊論文 > Item 987654321/96095

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题名:	Purification and characterization of a novel alkali-stable α-amylase from Chryseobacterium taeanense TKU001, and application in antioxidant and prebiotic
作者:	Wang, San-Lang;Liang, Yeh-Chen;Liang, Tzu-Wen
贡献者:	淡江大學化學學系
关键词:	Prodigiosin;Serratia marcescens;Lactobacillus paracasei;Chitin;Food dye;Biosorbent
日期:	2011-03
上传时间:	2014-02-24 15:02:40 (UTC+8)
出版者:	London: Elsevier Ltd
摘要:	The effect of adding the cells of four lactobacilli to a squid pen powder (SPP)-containing medium on prodigiosin (PG) production by Serratia marcescens TKU011 is examined. The best increase in PG productivity was shown by strain TKU012. Among the samples of strain TKU012 and the chitinous materials of cicada casting powder (CCP), shrimp shell powder (SSP), squid pen powder (SPP), α-chitin, and β-chitin, TKU012 cells displayed the best adsorption rate (84%) for PG, followed by CCP, SSP, SPP, α-chitin, and β-chitin. As for the water-soluble food colourants, Allura Red AC (R40) and Tartrazne (Y4), SPP and SSP had better adsorptive powers than pure chitin preparations, strain TKU012, and CCP. Treatment with organic solvents, hot alkali, or proteases (papain, bromelain) diminished the adsorption rates of the biosorbents.
關聯:	Process Biochemistry 46(3), pp.745–750
DOI:	10.1016/j.procbio.2010.11.022
显示于类别:	[化學學系暨研究所] 期刊論文

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