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    题名: 以毛細管電泳與基質輔助雷射脫附游離飛行時間質譜儀分析幾丁聚醣之酵素降解產物
    其它题名: Analysis of enzymatic degradation of chitosan by capillary electrophoresis and MALDI-TOF/MS
    作者: 高振堯;Kao, Chen-Yao
    贡献者: 淡江大學化學學系碩士班
    吳俊弘;Wu, Chun-Hung
    关键词: 幾丁聚醣;幾丁寡醣;降解;毛細管電泳;基質輔助雷射脫附游離飛行時間質譜儀;Chitosan;chitooligosaccharides;Degradation;capillary electrophoresis;MALDI-TOF/MS
    日期: 2013
    上传时间: 2014-01-23 13:47:03 (UTC+8)
    摘要: 幾丁聚醣經化學或酵素降解後的主要產物為低分子量幾丁聚醣(low molecular weight chitosan)和幾丁寡醣(chitooligosaccharide),本論文分別以毛細管區帶電泳(capillary zone electrophoresis)和毛細管凝膠電泳(capillary gel electrophoresis)分析低分子量幾丁聚醣樣品的去乙醯化程度(degree of deacetylation, DDA)和分子量。而幾丁寡醣樣品的組成分析則以基質輔助雷射脫附游離飛行時間質譜儀(MALDI-TOF/MS)進行,並根據所得質譜訊號計算樣品平均去乙醯化程度。本實驗所開發的毛細管電泳和MALDI-TOF/MS分析方法具有快速檢測、高效率和微量分析的特性,有利於我們從幾丁聚醣降解的一鍋反應中(one pot reaction),探討在不同反應條件下的幾丁聚醣降解反應性時程。
    利用過硫酸鈉(sodium persulfate, NaPS)降解幾丁聚醣(DDA85%)所得低分子量幾丁聚醣和幾丁寡醣產物之DDA與原始樣品相近;但利用胃蛋白酶(pepsin)降解相同樣品經反應72小時後卻得到DDA90%的低分子量幾丁聚醣和DDA58%的幾丁寡醣兩種不同DDA產物。以MALDI-TOF/MS分析兩種降解反應在3小時所得幾丁寡醣樣品的組成,我們發現利用酵素所切出的寡醣片段大多以低DDA產物為主,而利用NaPS所切出的樣品則是具高DDA的片段較多,據此結果推論,酵素對於幾丁聚醣長鏈會有選擇性地針對低DDA部分進行水解反應,而NaPS則能在鏈上兩種單體組成間進行均勻降解。為了探討樣品DDA對上述結論的影響,我們將DDA85%的樣品進行不同程度的乙醯化反應,得到兩種不同去乙醯化程度(DDA55%和33%)但分子量相近的幾丁聚醣樣品,並分別以NaPS和胃蛋白酶、脂肪水解酶(lipase A)、纖維素酶(cellulase)、鳳梨酵素(bromelain)以及木瓜酵素(papain)等五種酵素,對三種DDA幾丁聚醣樣品進行降解反應。實驗結果顯示由NaPS降解所得低分子量幾丁聚醣和幾丁寡醣產物的DDA皆與原始樣品相同;而以酵素降解時則會因所使用酵素性質和幾丁聚醣DDA不同而得到具不同DDA的降解產物。
    另外,我們也探討了完全去乙醯化幾丁寡醣(DDA100%)分別在酸性、中性和鹼性條件下的乙醯化反應性差異,並因此得到完全乙醯化幾丁寡醣(DDA0%)的最佳反應條件。在以MALDI-TOF/MS分析兩種相同濃度的樣品時,我們發現DDA0%樣品之MS訊號大小是DDA100%樣品的4~6倍。
    The major products of chitosan degraded by chemical or enzymes are low molecular weight chitosan (low Mw chitosan) and chitooligosaccharide. In this thesis we utilized capillary zone electrophoresis (CZE) and capillary gel electrophoresis (CGE) to analyze the degree of deacetylation (DDA) and the molecular weight of the low Mw weight chitosan product. Furthermore, the composition analysis of chitooligosaccharide product was performed by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry(MALDI-TOF/MS), and the averaged DDA was calculated based on the relative signals of chitooligosaccharides from mass spectra. Our CE and MALDI-TOF/MS methods feature fast measurement, high throughput, and microanalysis, and thus are advantageous to the time course study of various degradation reactions of chitosan from the one pot reaction.
    The DDA’s of low Mw chitosan and chitooligosaccharide produced from chitosan degradation by sodium persulfate (NaPS) are close to the DDA of the original chitosan sample (DDA85%). However, low Mw chitosan with DDA90% and chitooligosaccharide with DDA58% were obtained if pepsin was used to digest the same chitosan for 72 hours. Analyzing the compositions of the chitooligosaccharide products for both reactions after 3-hour degradation by MALDI-TOF/MS, we found that the major products obtained from pepsin digestion are chitooligosaccharides with low DDA’s. On the other hand, the NaPS degradation products are mainly chitooligosaccharides with high DDA’s. According to the results we infer that enzyme can selectively hydrolyze chitosan polymer chains on the low DDA regions, but NaPS seems to homogeneously fragment the polymer chains regardless of the monomer compositions. In order to study the effects of sample DDA on the aforementioned conclusion, we carried out different degrees of acetylation reactions to convert the DDA85% sample into two chitosan samples with similar molecular weight but different DDA’s at 55% and 33%, respectively. The three chitosan samples were then separately subjected to degradation reactions with NaPS and enzymes such as pepsin, lipase A, cellulase, bromelain, and papain. The experimental results revealed that the DDA’s of the low Mw chitosan and chitooligosaccharide produced by the NaPS degradation are the same as the original chitosan samples, while the DDA’s of the enzymatic digestion products are influenced by the type of enzymes as well as the DDA’s of the chitosan substrates.
    Additionally, we also investigated the differences in acetylation reactivity of fully deacetylated chitooligosaccharide (DDA100%) sample under acidic, neutral, and basic reaction conditions, and consequently obtained the optimal acetylation conditions to generate the fully acetylated chitooligosaccharide (DDA0%) sample. When analyzing the two chitooligosaccharide samples with the same concentration by MALD-TOF/MS, we found that the DDA0% samples are 4 to 6 times the MS signals of the DDA100% samples.
    显示于类别:[化學學系暨研究所] 學位論文

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