淡江大學機構典藏:Item 987654321/88193
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    题名: Discrepancy in Cake Characteristic Measurement: Compression-Permeability Cell
    作者: Wu, R. M.;Lee, D. J.;Wang, C, H;Zhao, J. Zhao;Tan, R. B. H.
    贡献者: 淡江大學化學工程與材料工程學系
    关键词: Compression-Permeability Cell;Porosity;Specific Resistance;Compactibility
    日期: 2000-01
    上传时间: 2013-04-13 16:00:59 (UTC+8)
    出版者: Japan : Society of Chemical Engineering
    摘要: This paper reviews the results of two sets of compression-permeability cell(C-P cell) experiments, with cationic polyelectrolyte flocculated kaolin slurry as the common testing material. The two cells have different geometry and sidewalls construction materials. The sidewall friction could affect the percentage axial stress drop and the measured porosity across the cake, and also the specific resistance to filtration of the cake.
    關聯: Journal of Chemical Engineering of Japan 33(6), pp.869-878
    DOI: 10.1252/jcej.33.869
    显示于类别:[化學工程與材料工程學系暨研究所] 期刊論文

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