淡江大學機構典藏:Item 987654321/88193
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    Please use this identifier to cite or link to this item: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/88193


    Title: Discrepancy in Cake Characteristic Measurement: Compression-Permeability Cell
    Authors: Wu, R. M.;Lee, D. J.;Wang, C, H;Zhao, J. Zhao;Tan, R. B. H.
    Contributors: 淡江大學化學工程與材料工程學系
    Keywords: Compression-Permeability Cell;Porosity;Specific Resistance;Compactibility
    Date: 2000-01
    Issue Date: 2013-04-13 16:00:59 (UTC+8)
    Publisher: Japan : Society of Chemical Engineering
    Abstract: This paper reviews the results of two sets of compression-permeability cell(C-P cell) experiments, with cationic polyelectrolyte flocculated kaolin slurry as the common testing material. The two cells have different geometry and sidewalls construction materials. The sidewall friction could affect the percentage axial stress drop and the measured porosity across the cake, and also the specific resistance to filtration of the cake.
    Relation: Journal of Chemical Engineering of Japan 33(6), pp.869-878
    DOI: 10.1252/jcej.33.869
    Appears in Collections:[Graduate Institute & Department of Chemical and Materials Engineering] Journal Article

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