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    Please use this identifier to cite or link to this item: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/85541

    Title: Production of a Protease by Monascus Purpureus Crc31499 in a Shrimp and Crab Shell Powder Medium
    Authors: 王三郎;Wang, San-Lang;Lin, Jane-Jean;Yen, Yue-Horng;Wang, Chuan-Lu;Liang, Tzu-Wen
    Contributors: 淡江大學生命科學研究所
    Date: 2005-09
    Issue Date: 2013-04-09 11:38:50 (UTC+8)
    Abstract: Monascus purpureus CCRC31499 produced a protease when it was grown in a medium containing shrimp and crab shell powder (SCSP) of marine wastes. An extracellular protease was purified from the culture supernatant to homology. The protease had a molecular weight of 40,000 and a pI of 7.9. The optimal pH, optimum temperature, pH stability, and thermal stability of the protease were pH 7-9, 40.degree.C, pH 5-9, and 40.degree.C, respectively. This is also the first report of isolation of a protease from Monascus species.
    Relation: 2005年 台灣幾丁質幾丁聚醣研討會 論文集, 4p.
    Appears in Collections:[生命科學研究所] 會議論文

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