淡江大學機構典藏:Item 987654321/79069
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    Please use this identifier to cite or link to this item: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/79069


    Title: Service Idealism: The Sense Perception of Personality
    Authors: Chang, Wei-lun;Agus Marwi Jaya Pelawia
    Contributors: 淡江大學企業管理學系
    Keywords: brand knowledge;service idealism;service quality
    Date: 2012-11
    Issue Date: 2012-11-28 17:24:25 (UTC+8)
    Publisher: Taylor & Francis
    Abstract: The importance of service has been a central topic of study regarding marketing research. Good services influence customer perception toward services. This study aims to discover the components of services idealism and how to optimize the service toward services idealism. This research uses Genetic Algorithm to analyze optimal result of service idealism based on personality psychology. The data was obtained from customers who ever dined in Wang Steak (290) and Tasty (112) restaurants in Taiwan. The result confirms service idealism is influenced by service quality and brand knowledge significantly. Customers who have extraversion personality are more influenced by reliability and awareness of restaurant. Neuroticism personality is more influenced by empathy and brand image. Agreeableness personality is more influenced by responsive. Conscientiousness and openness personality are more influenced by brand awareness and service tangibility. In summary, service idealism is influenced by brand awareness and tangible of services for both restaurants.
    Relation: Cybernetics and Systems: An International Journal 43(8), pp.669-686
    DOI: 10.1080/01969722.2012.717857
    Appears in Collections:[Graduate Institute & Department of Business Administration] Journal Article

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