English  |  正體中文  |  简体中文  |  全文笔数/总笔数 : 62379/95055 (66%)
造访人次 : 2283151      在线人数 : 110
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library & TKU Library IR team.
搜寻范围 查询小技巧:
  • 您可在西文检索词汇前后加上"双引号",以获取较精准的检索结果
  • 若欲以作者姓名搜寻,建议至进阶搜寻限定作者字段,可获得较完整数据
  • 进阶搜寻


    jsp.display-item.identifier=請使用永久網址來引用或連結此文件: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/77225


    题名: Inductive properties of polypyridyl ruthenium complexes significantly regulate various protein distributions in Escherichia coli
    作者: Ho, Ming-yi;Chiou, Min-lun;Du, Wan-shan;Chang, Fang-ying;Chen, Yau-hung;Weng, Yu-jong;Cheng, Chien-chung
    贡献者: 淡江大學化學學系
    关键词: Ruthenium;2D gel;Polypyridyl;Metalloproteomic;LC/MS;Ru-protein interaction
    日期: 2011
    上传时间: 2012-06-14 09:06:50 (UTC+8)
    出版者: Philadelphia: Elsevier Inc.
    摘要: Ruthenium complexes with similar octahedral structures but different intrinsic inductive properties significantly influence the total cellular protein distributions, which may affect different metabolic pathways. A systematic study of the relationship between ruthenium complexes and Escherichia coli was undertaken, using two-dimensional gel electrophoresis analysis and the identification of various proteins by mass data mining. Based on the low similarities (<40%) between the total protein distributions, the inductive properties of the ruthenium complexes are relevant to the formation of the protein-Ru interaction in addition to the Ru-DNA interaction. Two major protein functions in E. coli BL21 that were reduced by compound 1 were oxidoreductases and transporters, corresponding to 29% and 25% of the 24 down-regulated proteins. The main biological processes of the proteins down-regulated by compound 1 were related to carbohydrate reactions, including in transport, tricarboxylic acid (TCA) cycle, glycolysis, and gluconeogenesis. All four ruthenium complexes shared similar up-regulated proteins, including clpB and kpyk1, and down-regulated similar proteins, including ompA and ybbN. This result supports that the presence of Ru-protein interactions is a major factor affecting bacteria growth, and particularly transport and carbohydrate-related reactions.
    關聯: Journal of Inorganic Biochemistry 105(6), pp.902-910
    DOI: 10.1016/j.jinorgbio.2011.03.017
    显示于类别:[化學學系暨研究所] 期刊論文

    文件中的档案:

    档案 描述 大小格式浏览次数
    0162-0134_105(6)p902-910.pdf618KbAdobe PDF287检视/开启
    0162-0134_105(6)p902-910.pdf618KbAdobe PDF1检视/开启

    在機構典藏中所有的数据项都受到原著作权保护.

    TAIR相关文章

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library & TKU Library IR teams. Copyright ©   - 回馈