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    Please use this identifier to cite or link to this item: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/71842

    Title: Flux Enhancement and Cake Formation in Air-Sparged Cross-Flow Microfiltration
    Authors: Hwang, Kuo-Jen;Wu, Y. J.
    Contributors: 淡江大學化學工程與材料工程學系
    Keywords: Bubbles (in fluids);Mathematical models;Pressure effects;Suspensions (fluids);Two phase flow;Air-bubble sparging;Cake properties;Cross-flow microfiltration;Flux enhancement;Particle deposition;Microfiltration;Bubbles (in fluids);Mathematical models;Microfiltration;Pressure effects;Suspensions (fluids);Two phase flow
    Date: 2008-05
    Issue Date: 2013-05-31 11:39:46 (UTC+8)
    Publisher: Amsterdam: Elsevier BV
    Relation: Chemical Engineering Journal 139(2), pp.296-303
    DOI: 10.1016/j.cej.2007.08.006
    Appears in Collections:[化學工程與材料工程學系暨研究所] 期刊論文

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