Flux Enhancement and Cake Formation in Air-Sparged Cross-Flow Microfiltration

Please use this identifier to cite or link to this item: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/71842

Title:	Flux Enhancement and Cake Formation in Air-Sparged Cross-Flow Microfiltration
Authors:	Hwang, Kuo-Jen;Wu, Y. J.
Contributors:	淡江大學化學工程與材料工程學系
Keywords:	Bubbles (in fluids);Mathematical models;Pressure effects;Suspensions (fluids);Two phase flow;Air-bubble sparging;Cake properties;Cross-flow microfiltration;Flux enhancement;Particle deposition;Microfiltration;Bubbles (in fluids);Mathematical models;Microfiltration;Pressure effects;Suspensions (fluids);Two phase flow
Date:	2008-05
Issue Date:	2013-05-31 11:39:46 (UTC+8)
Publisher:	Amsterdam: Elsevier BV
Relation:	Chemical Engineering Journal 139(2), pp.296-303
DOI:	10.1016/j.cej.2007.08.006
Appears in Collections:	[Graduate Institute & Department of Chemical and Materials Engineering] Journal Article

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