淡江大學機構典藏:Item 987654321/71814
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 64178/96951 (66%)
Visitors : 10038198      Online Users : 20527
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library & TKU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/71814


    Title: Use of models in the design of cross-flow microfilters for the purification of protein from bio-mixtures
    Other Titles: 使用模式設計掃流微過濾器以自生物混合物中純化蛋白質
    Authors: Hwang, Kuo-jen;Wu, Rome-ming
    Contributors: 淡江大學化學工程與材料工程學系
    Keywords: Cross-flow microfiltration;Protein purification;Filter design;Bio-separation;Protein rejection
    Date: 2007-06-22
    Issue Date: 2011-10-24 01:44:51 (UTC+8)
    Publisher: Taiwan Institute of Chemical Engineers; Elsevier
    Abstract: In order to enhance the purification efficiency of protein from binary bio-mixtures, the parameters for the design of cross-flow microfilters were examined by using models. The filtration flux, the cake thickness, the protein rejection coefficient and the protein purification flux for two different geometrical-shape microfilters, two-parallel-plate (TPP) and circular porous tube (CPT) type filters, under various cross-flow velocities and filtration pressures were calculated and are discussed here. The major factors affecting cake formation as well as the overall filtration resistance were found to be the hydrodynamic forces exerted on the depositing microbial cells. Therefore, the filtration rate increased with the increase of the cross-flow velocity and filtration pressure under a wide range of conditions. Nevertheless, two competitive effects, the cake thickness and the sweeping factor on the membrane surface, should be taken into consideration in order to evaluate the exact rejection coefficient and purification flux of proteins. The cross-flow velocity can be set at 0.7–0.9 m/s for a TPP filter to minimize the protein rejection and maximize the filtration rate and purification flux. Furthermore, the effects of the filter length, the clearance of TPP filters and the hydraulic diameter of CPT filters on the filtration rate and the protein rejection coefficient are also discussed. The filtration rate and the purification flux did not show significant variation along the cross-flow direction except in the filter inlet region; in contrast, decreasing the clearance or hydraulic diameter of filters was found to be an efficient way to enhance the performance of cross-flow microfiltration. According to the results of this study, the separation rate and purification efficiency can be improved by increasing the cross-flow velocity and using a TPP filter.
    Relation: Journal of the Chinese Institute of Chemical Engineers 38(2), p.125-133
    DOI: 10.1016/j.jcice.2006.07.002
    Appears in Collections:[Graduate Institute & Department of Chemical and Materials Engineering] Journal Article

    Files in This Item:

    File SizeFormat
    index.html0KbHTML356View/Open

    All items in 機構典藏 are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library & TKU Library IR teams. Copyright ©   - Feedback