淡江大學機構典藏:Item 987654321/63915
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    Please use this identifier to cite or link to this item: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/63915


    Title: Food Preferences on Holidays: Potential Chinese Tourists in Australia
    Other Titles: 渡假時的飲食偏好：潛在的中國遊客到澳洲
    Authors: 張淑雲
    Contributors: 淡江大學旅遊與旅館管理學系
    Keywords: 情境分析;飲食偏好;餐旅行銷;Scenario survey;Food preferences;Hospitality marketing
    Date: 2008-12
    Issue Date: 2011-10-20 09:39:00 (UTC+8)
    Relation: 運動與休閒餐旅研究=Journal of Sport,Leisure and Hospitality Research 3(4)，頁100-117
    DOI: 10.29429/JSLHR.200812_3(4).06
    Appears in Collections:[Department of Tourism and Hospitality Management] Journal Article

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