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    Please use this identifier to cite or link to this item: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/61912

    Title: Deproteinization of shrimp and crab shell with the bacterial protease
    Authors: Wang, S. L.;Oh, Y. S.;Yang, J. G.;Chio, S. H.
    Contributors: 淡江大學生命科學研究所
    Date: 1998-09
    Issue Date: 2011-10-17 01:07:16 (UTC+8)
    Publisher: Taiwanese Chitin and Chitosan Society
    Relation: Advances in Chitin Science 3, Keelung, Taiwan
    Appears in Collections:[Graduate Institue of Life Sciences] Proceeding

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