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    Please use this identifier to cite or link to this item: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/61892

    Title: Some Properties of Hen Egg White Lysozyme Inhibitor from Bacillus subtilis I-139
    Authors: Wang, San-Lang;Murao, Sawao;Arai, Motoo
    Contributors: 淡江大學生命科學研究所
    Date: 1990-09-01
    Issue Date: 2011-10-17 01:00:48 (UTC+8)
    Publisher: Japan Society for Bioscience, Biotechnology, and Agrochemistry
    Relation: Agricultural and Biological Chemistry 54(9), pp.2447-2448
    DOI: 10.1080/00021369.1990.10870310
    Appears in Collections:[Graduate Institute & Department of Chemistry] Journal Article

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