淡江大學機構典藏:Item 987654321/61889
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    题名: Purification and some properties of three xylanases from Aspergillus aculeatus F-50
    作者: Fujimoto, K.;Ooi, T.;Wang, S. L.;Hidaka, H.;Murao, S.;Arai, M.
    贡献者: 淡江大學生命科學研究所
    日期: 1995-03
    上传时间: 2013-05-31 11:34:00 (UTC+8)
    Publisher: Bhopal: Oriental Scientific Publishing Company
    Abstract: Three distinct extracellular xylanases (FIa-, FIb-, and FIII-xylanases) from a culture filtrate of Aspergillus aculeatus No. F-50 were purified to homogeneity by SDS polyacrylamide gel electrophoresis. The molecular weights of FIa-, FIb-, and FIII-xylanases were estimated to be 18,000, 26,000, and 52,000, and their pI values were pH 5.6, 9.0, and 3.8, respectively. The pH optima of xylanase activities were from 4.5 to 5.0. The optimum temperatures for enzyme activities were from 50℃ to 70℃. All three xylanases were highly specific for xylan hydrolysis, and they did not cleave xylobiose.
    Relation: Bioscience, Biotechnology, and Biochemistry 59(3), pp.538-540
    DOI: 10.1271/bbb.59.538
    Appears in Collections:[生命科學研究所] 期刊論文

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