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    Please use this identifier to cite or link to this item: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/61886


    Title: Purification and characterization of two antifungal chitinases extracellularly produced by Bacillus amyloliquefaciens V656 in a shrimp and crab shell powder medium
    Authors: Wang, S. L.;Shih, I. L.;Liang, T. W.;Wang, C. H.
    Contributors: 淡江大學生命科學研究所
    Date: 2002-04-01
    Issue Date: 2011-10-17 01:00:02 (UTC+8)
    Relation: Journal of Agricultural and Food Chemistry 50, pp.2241-2248
    DOI: 10.1021/jf010885d
    Appears in Collections:[Graduate Institute & Department of Chemistry] Journal Article

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