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    Please use this identifier to cite or link to this item: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/61883


    Title: Purification and characterization of an antimicrobial chitinase extracellularly produced by Monascus purpureus CCRC31499 in a shrimp and crab shell powder medium
    Authors: Wang, S. L.;Hsiao, W. J.;Chang, W. T.
    Contributors: 淡江大學生命科學研究所
    Date: 2002-04-01
    Issue Date: 2011-10-17 00:59:42 (UTC+8)
    Relation: Journal of Agricultural and Food Chemistry 50, pp.2249-2255
    DOI: 10.1021/jf011076x
    Appears in Collections:[化學學系暨研究所] 期刊論文

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