Purification and characterization of an antimicrobial chitinase extracellularly produced by Monascus purpureus CCRC31499 in a shrimp and crab shell powder medium

淡江大學機構典藏 > 理學院 > 化學學系暨研究所 > 期刊論文 > Item 987654321/61883

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Title:	Purification and characterization of an antimicrobial chitinase extracellularly produced by Monascus purpureus CCRC31499 in a shrimp and crab shell powder medium
Authors:	Wang, S. L.;Hsiao, W. J.;Chang, W. T.
Contributors:	淡江大學生命科學研究所
Date:	2002-04-01
Issue Date:	2011-10-17 00:59:42 (UTC+8)
Relation:	Journal of Agricultural and Food Chemistry 50, pp.2249-2255
DOI:	10.1021/jf011076x
Appears in Collections:	[化學學系暨研究所] 期刊論文

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