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    Please use this identifier to cite or link to this item: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/61872


    Title: Production of antimicrobial compounds by Monascus purpureus CCRC31499 using shrimp and crab shell powder as a carbon source
    Authors: Wang, S. L.;Yen, Y. H.;Hsiao, W. J.;Chang, W. T.;Wang, C. L.
    Contributors: 淡江大學生命科學研究所
    Date: 2002-08-01
    Issue Date: 2011-10-17 00:58:37 (UTC+8)
    Relation: Enzyme and Microbial Technology 31, pp.337-344
    DOI: 10.1016/S0141-0229(02)00135-7
    Appears in Collections:[Graduate Institute & Department of Chemistry] Journal Article

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