English  |  正體中文  |  简体中文  |  全文筆數/總筆數 : 55224/89525 (62%)
造訪人次 : 10725403      線上人數 : 36
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library & TKU Library IR team.
搜尋範圍 查詢小技巧:
  • 您可在西文檢索詞彙前後加上"雙引號",以獲取較精準的檢索結果
  • 若欲以作者姓名搜尋,建議至進階搜尋限定作者欄位,可獲得較完整資料
  • 進階搜尋
    請使用永久網址來引用或連結此文件: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/61661

    題名: Near-Infrared absorption property of biological soft tissue constituents
    作者: 王文竹;Wang, Wen-jwu;Tsai, C. L.;Chen, J. C.
    貢獻者: 淡江大學化學學系
    日期: 2001-02-01
    上傳時間: 2011-10-15 23:26:25 (UTC+8)
    摘要: Near infrared (NIR) can penetrate relatively deep into biological soft tissues. The NIR absorption property of tissue varies with tissue constituents especially water, fat, collagen, and their combination ratio. Therefore, combination ratio of tissue constituents can be evaluated by decomposing the absorption spectrum to determine the light path length in each constituent. Standardized absorption spectra of tissue constituents are required in order to carry out decomposition. Since water, fat, and protein are the major contributors at NIR spectral region. This study is to measure their absorption spectra from standardized samples as reference for quantifying tissue constituents. Five kinds of major fatty acid found in human fat were mixed in proper ratio as a standard reference. Absorption spectrum of bovine skin gelatin and elastin in hog eye lens were used as references of protein. NIR absorption spectra were measured using a Shimadzu 3101-PC spectrophotometer. The results show that temperature has a strong effect on the absorption property of water but not on fatty acid mixture. Absorption spectrum of elastin is similar to that of dry bovine gelatin. NIR spectroscopy also can be used to characterize or identify different types of soft tissue based on their major chemical composition, such as detecting a fat plaque in a muscular tissue or a tumor in a high fat content tissue.
    關聯: Journal of medical and biological engineering 21(1), pp.7-14
    顯示於類別:[化學學系暨研究所] 期刊論文





    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library & TKU Library IR teams. Copyright ©   - 回饋