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Showing items 51-60 of 71. (8 Page(s) Totally)
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Date
Title
Authors
2005-04-01
Purification and characterization of a serine protease extracellularly produced by Aspergillus fumigatus in a shrimp and crab shell powder medium
Wang, S. L.
;
Chen, Y. H.
;
Wang, C. L.
;
Yen, Y. H.
;
Chern, M. K.
2008-05
Purification and characterization of chitinases and chitosanases from a new species strain Pseudomonas sp. TKU015 using shrimp shells as a substrate
Wang, San-Lang
;
Chen, Shin-Jen
;
Wang, Chuan-Lu
2008-09
Purification and characterization of three novel keratinolytic metalloproteases produced by Chryseobacterium indologenes TKU014 in a shrimp shell powder medium
Wang, San-Lang
;
Hsu, Wan-Ting
;
Liang, Tzu-Wen
;
Yen, Yue-Horng
;
Wang, Chuan-Lu
1997-02
Purification and characterization of two bifunctional chitinases/lysozymes extracellularly produced by Pseudomonas aeruginosa K-187 in a shrimp and crab shell powder medium
Wang, San-Lang
;
Chang, Wen-Tsu
;
Wang, San-Lang
1995-01
Purification and some properties of one beta-xylosidase from Aspergillus aculeatus
Fujimoto, K.
;
Ooi, T.
;
Wang, S. L.
;
Takizawa, T.
;
Hidaka, H.
;
Ogura, S.
;
Murao, S.
;
Arai, M.
1995-03
Purification and some properties of three xylanases from Aspergillus aculeatus F-50
Fujimoto, K.
;
Ooi, T.
;
Wang, S. L.
;
Hidaka, H.
;
Murao, S.
;
Arai, M.
2008-07
Reclamation of chitinous materials by bromelain for the preparation of antitumor and antifungal materials
Wang, San-Lang
;
Lin, Hue-Tin
;
Liang, Tzu-Wen
;
Chen, Yu-Jen
;
Yen, Yue-Horng
;
Guo, Shian-Pin
2006-05-05
ShyA, a membrane protein for proper septation of hyphae in Streptomyces
Tseng, Shun-fu
;
Huang, Tzu-wen
;
Chen, Carton W.
;
Chern, Ming-kai
;
Tam, Ming F.
;
Teng, Shu-chun
;
Teng, Shu-chun
2007-04
Spatiotemporal expression of zebrafish D-amino acid oxidase during early embryogenesis
Chen, Yau-hung
;
Chen, Wei-li
;
Wang, Yun-hsin
;
Huang, Mei-yun
;
Chern, Ming-kai
;
Chen, Yau-hung
1994-12
Study on the marine wastes deodorized process
Wang, S. L.
;
Li, S. H.
Showing items 51-60 of 71. (8 Page(s) Totally)
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