淡江大學機構典藏:Item 987654321/55092
English  |  正體中文  |  简体中文  |  全文笔数/总笔数 : 64191/96979 (66%)
造访人次 : 8346330      在线人数 : 8687
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library & TKU Library IR team.
搜寻范围 查询小技巧：
  • 您可在西文检索词汇前后加上"双引号"，以获取较精准的检索结果
  • 若欲以作者姓名搜寻，建议至进阶搜寻限定作者字段，可获得较完整数据
    •  进阶搜寻


    jsp.display-item.identifier=請使用永久網址來引用或連結此文件: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/55092


    题名: Synergistic Inhibition of Listeria Monocytogenes By Nisin and Green Onion Extract
    作者: Yan, Min;Li, Chi-Wang;Hsieh, Yu-Hsien
    贡献者: 淡江大學水資源及環境工程學系
    日期: 2011-11
    上传时间: 2011-08-11 10:17:30 (UTC+8)
    出版者: Hoboken: Wiley-Blackwell Publishing, Inc.
    摘要: The aim of this study was to determine the synergistic effect of nisin and green onion extract (GOE) on the inhibition of Listeria monocytogenes cocktail found in full-fat milk (M1), fat-free milk (M2), nano-calcium milk (M3) and nano-iron milk (M4). GOE at concentrations of 2, 5 and 8% revealed significant antilisterial effect against L. monocytogenes cocktail in all retail milk. The addition of nisin at concentrations of 75, 150, 225 and 300 IU/mL also showed a good antilisterial effect compared with the control group. Combination of GOE (2 and 5%) and nisin (75, 150, 225 and 300 IU/mL) resulted in synergistic antilisterial activity in all samples tested (M1∼M4) at 14 days. The synergistic antilisterial ability shows the potential application of combining GOE and nisin as an antilisterial agent in the food industry.
    關聯: Journal of Food Safety 31(4), pp.505–510
    DOI: 10.1111/j.1745-4565.2011.00327.x
    显示于类别:[水資源及環境工程學系暨研究所] 期刊論文

    文件中的档案:

    档案 描述 大小格式浏览次数
    1745-4565_31(4)p505–510.pdf998KbAdobe PDF435检视/开启

    在機構典藏中所有的数据项都受到原著作权保护.

    TAIR相关文章

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library & TKU Library IR teams. Copyright ©   - 回馈