Synergistic Inhibition of Listeria Monocytogenes By Nisin and Green Onion Extract

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Title:	Synergistic Inhibition of Listeria Monocytogenes By Nisin and Green Onion Extract
Authors:	Yan, Min;Li, Chi-Wang;Hsieh, Yu-Hsien
Contributors:	淡江大學水資源及環境工程學系
Date:	2011-11
Issue Date:	2011-08-11 10:17:30 (UTC+8)
Publisher:	Hoboken: Wiley-Blackwell Publishing, Inc.
Abstract:	The aim of this study was to determine the synergistic effect of nisin and green onion extract (GOE) on the inhibition of Listeria monocytogenes cocktail found in full-fat milk (M1), fat-free milk (M2), nano-calcium milk (M3) and nano-iron milk (M4). GOE at concentrations of 2, 5 and 8% revealed significant antilisterial effect against L. monocytogenes cocktail in all retail milk. The addition of nisin at concentrations of 75, 150, 225 and 300 IU/mL also showed a good antilisterial effect compared with the control group. Combination of GOE (2 and 5%) and nisin (75, 150, 225 and 300 IU/mL) resulted in synergistic antilisterial activity in all samples tested (M1∼M4) at 14 days. The synergistic antilisterial ability shows the potential application of combining GOE and nisin as an antilisterial agent in the food industry.
Relation:	Journal of Food Safety 31(4), pp.505–510
DOI:	10.1111/j.1745-4565.2011.00327.x
Appears in Collections:	[Graduate Institute & Department of Water Resources and Environmental Engineering] Journal Article

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