淡江大學機構典藏:Item 987654321/53786
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    Please use this identifier to cite or link to this item: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/53786


    Title: 具防霉、抗菌、及除臭功用之薄膜製造方法
    Authors: 王三郎;施詔銘;涂耀國
    Contributors: 淡江大學生命科學研究所
    Date: 2006-07-01
    Issue Date: 2011-05-20 15:31:33 (UTC+8)
    Abstract: 本發明係利用天然甲殼素高分子如幾丁質(chitin)及幾丁聚醣(chitosan)與纖維素(cellulose)混合製造具防霉、抗菌及除臭作用之薄膜製造方法，本發明產品可應用於食品、醫藥與特殊需求之用途上，來降低產品被微生物感染的機率，並降低臭味之發生。
    本發明之製造流程採用濕式法製程，首先將甲殼素及纖維素溶於經酸液調整之氧化甲基瑪琳溶液中製成膠液，再以壓延方式製成薄膜，再用水將薄膜再生、水洗、經乾燥及捲取即可成為具防霉、抗菌及除臭功用之薄膜。本製造方法採用氧化甲基瑪琳與酸之混合溶劑，可將甲殼素及纖維素均勻溶解製成薄膜，產品經證實具有防霉、抗菌及除臭等作用，為一創新之製程及產品。
    Appears in Collections:[Graduate Institue of Life Sciences] Patent

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