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    日期題名作者
    2015-04 Documenting business-to-consumer (B2C) communications on Facebook: What have changed among restaurants and consumers? Kwok, Linchi (Lingzhi Guo); Zhang, Feifei;
    2010-08-24 The economic and non-economic benefits of the World Game 2009 in Taiwan Wang, Ching-tang; Chen, Ching-yi;
    2011-05-19 Empirical study of the influence of board governance on financial performance of tourism firms 葉劍木; Chang, S. Y.;
    2012-08 Evaluation of an Ideal River Tracing Route for Tourists in Taiwan by a Professional Guide using the AHP and TOPSIS Chen, Chih-cheng; Lee, Yung-tan;
    2009-10 Evaluation of an outdoor education program in Wu wei gang. Cheng, Judith Chen-Hsuan
    2010-03-01 Examining Teachers’ Attitudes Toward a Required Environmental Education Program 鄭辰旋; Cheng, Judith Chen-hsuan;
    2015 An exploration of mindfulness and its experiential benefits: Taiwanese backpackers in Australia 陳意玲
    2015-07-14 Exploring effects of destination image on word of mouth and responsible tourist behaviour: A case of Jiaosi Township in Taiwan 紀珊如; 黃詠奎;
    2014-05 Exploring the impact of hospitality companies' Facebook messages on consumers' electronic-word-of-mouth intentions Kwok, Linchi; Huang, Yung-Kuei
    2015-06-12 Green attributes for restaurants: What really matters to the U.S. consumers? Kwok, Linchi; Huang, Yung-Kuei;

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