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    Please use this identifier to cite or link to this item: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/48498


    Title: 不同加熱方式對焙炒爐溫度的影響
    Authors: 顏政雄
    Contributors: 淡江大學機械工程學系
    Date: 2000
    Issue Date: 2010-05-04 12:48:14 (UTC+8)
    Appears in Collections:[Graduate Institute & Department of Mechanical and Electro-Mechanical Engineering] Research Paper

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