市售黑豆與黃豆抗氧化力之灰預測比較

機構典藏 > College of Engineering > Graduate Institute & Department of Mechanical and Electro-Mechanical Engineering > Journal Article > Item 987654321/45841

Please use this identifier to cite or link to this item: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/45841

Title:	市售黑豆與黃豆抗氧化力之灰預測比較
Other Titles:	Grey Prediction Comparision on the Antioxidative Capacity of Commercial Black Bean and Soybean
Authors:	楊棋明;楊智旭;趙璧玉
Contributors:	淡江大學機械與機電工程學系
Date:	1999-05
Issue Date:	2010-03-26 20:06:30 (UTC+8)
Publisher:	台灣營養學會
Relation:	中華民國營養學會雜誌24(2), pp.201-214
Appears in Collections:	[Graduate Institute & Department of Mechanical and Electro-Mechanical Engineering] Journal Article

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