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    Please use this identifier to cite or link to this item: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/45841

    Title: 市售黑豆與黃豆抗氧化力之灰預測比較
    Other Titles: Grey Prediction Comparision on the Antioxidative Capacity of Commercial Black Bean and Soybean
    Authors: 楊棋明;楊智旭;趙璧玉
    Contributors: 淡江大學機械與機電工程學系
    Date: 1999-05
    Issue Date: 2010-03-26 20:06:30 (UTC+8)
    Publisher: 台灣營養學會
    Relation: 中華民國營養學會雜誌24(2), pp.201-214
    Appears in Collections:[機械與機電工程學系暨研究所] 期刊論文

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