Effect of woven structure on transient characteristics of cake filtration

淡江大學機構典藏 > 工學院 > 化學工程與材料工程學系暨研究所 > 期刊論文 > Item 987654321/44414

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題名:	Effect of woven structure on transient characteristics of cake filtration
作者:	Lu, Wei-ming;Tung, Kuo-lun;Hwang, Kuo-jen
貢獻者:	淡江大學化學工程與材料工程學系
關鍵詞:	Blocking phenomena;cake filtration;computer simulation;particle deposition;transient analysis;woven filter cloth
日期:	1997-06-01
上傳時間:	2010-03-09 10:18:59 (UTC+8)
出版者:	Elsevier
摘要:	Three-dimensional particles deposition on four basic woven structures was studied numerically by analyzing forces acting on the depositing particles and was applied to estimate the change of clarity of filtrate at the initial stage of filtration. The effects of woven structures, feed concentration and particle/pore size ratio on the transient behavior of cake filtration and the variation of medium resistances at the beginning stage of cake filtration were analyzed quantitatively. The simulated results show that the filtration period at the initial stage can be divided into the three modes of standard pore blocking, intermediate blocking and cake formation in accordance with the law of blocking for all types of pores. Furthermore, the critical concentration proposed by previous investigators is also confirmed quantitatively in this study.
關聯:	Chemical engineering science 52(11), pp.1743-1756
DOI:	10.1016/S0009-2509(97)00011-0
顯示於類別:	[化學工程與材料工程學系暨研究所] 期刊論文

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