Cake formation in 2-D cross-flow filtration

機構典藏 > College of Engineering > Graduate Institute & Department of Chemical and Materials Engineering > Journal Article > Item 987654321/44336

Please use this identifier to cite or link to this item: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/44336

Title:	Cake formation in 2-D cross-flow filtration
Authors:	Lu, Wel-ming;Hwang, Kuo-jen
Contributors:	淡江大學化學工程與材料工程學系
Date:	1995-06
Issue Date:	2010-03-09 10:13:09 (UTC+8)
Publisher:	Wiley-Blackwell
Abstract:	The mechanism of cake formation is studied in 2–D cross-flow filtrations. By analyzing the forces exerted on a depositing particle, the value of the critical friction angle, βc, which leads the particle to be stuck on the contact position, is determined. Not only the probability of particle deposition but also the size distribution of deposited particles can be calculated from the theoretical value of βc. Numerical programs are constructed to simulate the packing structure and size distribution of particles in a formed cake and the path of cake compression. The local cake properties in the cake, such as local porosity and local specific filtration resistance, are also estimated by applying the design program and the data of filtration volume vs. time. The predicted values of average cake porosity and average specific filtration resistance agree very well with the experimental data.
Relation:	AIChE Journal 41(6), pp.1443-1455
DOI:	10.1002/aic.690410610
Appears in Collections:	[Graduate Institute & Department of Chemical and Materials Engineering] Journal Article

Files in This Item:

File	Description	Size	Format
		0Kb	Unknown	454	View/Open
Lu_et_al-1995-AIChE_Journal.pdf		1207Kb	Adobe PDF	1	View/Open