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    题名: Cake formation in 2-D cross-flow filtration
    作者: Lu, Wel-ming;Hwang, Kuo-jen
    贡献者: 淡江大學化學工程與材料工程學系
    日期: 1995-06
    上传时间: 2010-03-09 10:13:09 (UTC+8)
    出版者: Wiley-Blackwell
    摘要: The mechanism of cake formation is studied in 2–D cross-flow filtrations. By analyzing the forces exerted on a depositing particle, the value of the critical friction angle, βc, which leads the particle to be stuck on the contact position, is determined. Not only the probability of particle deposition but also the size distribution of deposited particles can be calculated from the theoretical value of βc. Numerical programs are constructed to simulate the packing structure and size distribution of particles in a formed cake and the path of cake compression. The local cake properties in the cake, such as local porosity and local specific filtration resistance, are also estimated by applying the design program and the data of filtration volume vs. time. The predicted values of average cake porosity and average specific filtration resistance agree very well with the experimental data.
    關聯: AIChE Journal 41(6), pp.1443-1455
    DOI: 10.1002/aic.690410610
    显示于类别:[化學工程與材料工程學系暨研究所] 期刊論文

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