淡江大學機構典藏:Item 987654321/28734
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    Please use this identifier to cite or link to this item: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/28734


    Title: Réflexions sur des Techniques D'animation de Classe Pour Débutants à Travers Quelques Références Culinaires
    Other Titles: Some Reflections on the Use of Culinary Referent in French Language Beginner's Class
    Authors: 孫素娥;Sun, Su-er
    Contributors: 淡江大學法國語文學系
    Date: 2005-12
    Issue Date: 2013-03-12 12:02:29 (UTC+8)
    Publisher: 臺北縣:淡江大學外語學院
    Relation: 淡江外語論叢=Tamkang Studies of Foreign Languages and Literatures 6,頁65-87
    Appears in Collections:[Graduate Institute & Department of French] Journal Article

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