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    Please use this identifier to cite or link to this item: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/25538


    Title: 礬在我國丹藥煉製中之角色
    Authors: 郝俠遂;Hao, Hsieh-sui
    Contributors: 淡江大學化學學系
    Keywords: 鉛丹;輕粉;白降粉;明礬;膽礬;甘汞;昇汞
    Date: 2002-12
    Issue Date: 2009-12-01
    Publisher: 中華科技史學會
    Abstract: 我國古代並沒有硫酸、硝酸、鹽酸等這些液體無機強酸,但醫藥學家與煉丹方士卻成功地利用礬、鹽及硝的配合,可以在加熱後產生具有強烈化學活性的無機強酸,利用在煉丹與製藥的工藝上。本文以鉛丹、輕粉與白降粉的製造過程來說明此項巧妙的應用。
    Relation: 中華科技史同好會會刊 6,頁1-4
    Appears in Collections:[化學學系暨研究所] 期刊論文

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