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    請使用永久網址來引用或連結此文件: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/25126

    題名: pH Dependent Thermal Stabilization of DNA by Glcβ(1→3)GlcNAcβ1→Stol
    作者: Lin, Chun-cheng;Hung, Sue-mei;Lee, Kuo-cheng;鄭建中;Cheng, Chien-chung
    貢獻者: 淡江大學化學學系
    關鍵詞: DNA-carbohydrate interaction;Hydrogen-bond;pH dependent;Thermal stabilization.
    日期: 2004-06
    上傳時間: 2013-07-29 13:41:14 (UTC+8)
    出版者: 臺北市:中國化學學會
    摘要: A disaccharide, Glcβ(1→3)GlcNAcβ1→Stol (GGS, 1), was synthesized and demonstrated to stabilize ct-DNA during the denaturing process. GGS at 50 μM shifted Tm of ct-DNA by 23 °C and the behavior was pH dependent. Poly(dA-dT)2 was found to be the preferable type of DNA for GGS stabilization by circular dichroism spectroscopy study.
    關聯: Journal of the Chinese Chemical Society=中國化學會會誌 51(3), pp.655-658
    DOI: 10.1002/jccs.200400098
    顯示於類別:[化學學系暨研究所] 期刊論文


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