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    Please use this identifier to cite or link to this item: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/18856

    Title: Microbial reclamation of fish processing wastes for the production of fish sauce
    Authors: Shih, I. L.;Chen, L. G.;Yu, T. S.;Chang, W. T.;王三郎;Wang, S. L.
    Contributors: 淡江大學生命科學研究所
    Date: 2003-08-13
    Issue Date: 2009-09-22 15:28:53 (UTC+8)
    Publisher: Elsevier
    Relation: Enzyme and microbial technology 33(2-3), pp.154-162
    DOI: 10.1016/S0141-0229(03)00083-8
    Appears in Collections:[Graduate Institue of Life Sciences] Journal Article

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