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    題名: Purification and characterization of a chitosanase from Serratia marcescens TKU011
    作者: Wang, San-Lang;Peng, Jo-Hua;Liang, Tzu-Wen;Liu, Kao-Cheng
    貢獻者: 淡江大學生命科學研究所
    關鍵詞: Bacteria;Characterization;Chitin;Ion exchange;Molecular weight;Purification;Thermodynamic stability;Chitosanase;Gel filtration chromatography;Serratia marcescens;Shrimp shell wastes;Enzyme activity;1,1 diphenyl 2 picrylhydrazyl;binding protein;chitin;chitin binding protein 21;chitosan;chitosanase;edetic acid;ferrous ion;manganese;article;bacterial strain;controlled study;enzyme activity;enzyme isolation;enzyme purification;enzyme specificity;enzyme stability;enzyme synthesis;gel filtration chromatography;ion exchange;liquid chromatography;mass spectrometry;molecular weight;nonhuman;nucleotide sequence;pH measurement;pollutant;polyacrylamide gel electrophoresis;priority journal;Serratia marcescens;shrimp;temperature sensitivity;zymography;Animals;Antioxidants;Brachyura;Chitosan;Decapodiformes;Free Radicals;Glycoside Hydrolases;Molecular Weight;Penaeidae;Picrates;Serratia marcescens;Substrate Specificity;Decapoda (Crustacea);Serratia marcescens
    日期: 2008-06
    上傳時間: 2013-02-27 09:39:18 (UTC+8)
    出版者: Kidlington: Pergamon
    關聯: Carbohydrate Research 343(8), pp.1316-1323
    DOI: 10.1016/j.carres.2008.03.030
    顯示於類別:[生命科學研究所] 期刊論文

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