Degradation of chitin and production of bioactive materials by bioconversion of squid pens

doi:10.1016/j.carbpol.2009.03.020

淡江大學機構典藏 > 理學院 > 化學學系暨研究所 > 期刊論文 > Item 987654321/18850

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題名:	Degradation of chitin and production of bioactive materials by bioconversion of squid pens
作者:	Wang, San-Lang;Yang, Chiann-Wen;Liang, Tzu-Wen;Peng, Juo-Hua;Wang, Chuan-Lu
貢獻者:	淡江大學化學學系
關鍵詞:	Serratia marcescens;Protease;Chitosanase;Squid pen wastes;Deproteinization
日期:	2009-09
上傳時間:	2013-02-27 09:31:37 (UTC+8)
出版者:	Kidlington: Pergamon
摘要:	Serratia marcescens TKU011, a protease- and chitosanase-producing bacterium, the optimized condition for protease and chitosanase production was found after the media were heated at 121 °C for 120 min and the culture was shaken at 25 °C for 5 days in 100 mL of medium containing 1% squid pen powder (SPP) (w/v), 0.1% K2HPO4, and 0.05% MgSO4. An extracellular metalloprotease with novel properties of solvent stable, and alkaline was purified from the culture supernatant of S. marcescens TKU011 with squid pen wastes as the sole carbon/nitrogen source. The enzyme was a monomeric protease with a molecular mass of 48–50 kDa by SDS–PAGE and gel filtration chromatography. The optimum pH, optimum temperature, pH stability, and thermal stability of TKU011 protease were 8, 50 °C, pH 5–11, and <40 °C, respectively. Besides protease and chitosanase, with this method, deproteinization of squid pen for β-chitin, the production of peptide and reducing sugar may be useful for biological applications.
關聯:	Carbohydrate Polymers 78(2), pp.205-212
DOI:	10.1016/j.carbpol.2009.03.020
顯示於類別:	[化學學系暨研究所] 期刊論文

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