Bioconversion of squid pen by Lactobacillus paracasei subsp paracasei TKU010 for the production of proteases and lettuce growth enhancing biofertilizers

doi:10.1016/j.biortech.2007.11.006

淡江大學機構典藏 > 理學院 > 生命科學研究所 > 期刊論文 > Item 987654321/18846

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題名:	Bioconversion of squid pen by Lactobacillus paracasei subsp paracasei TKU010 for the production of proteases and lettuce growth enhancing biofertilizers
作者:	Wang, San-Lang;Huang, Tsai-Yi;Wang, Chun-Yuan;Liang, Tzu-Wen;Yen, Yue-Horng;Sakata, Yusuke
貢獻者:	淡江大學生命科學研究所
關鍵詞:	Bacteria;Dairy products;Fertilizers;Growth kinetics;Molecular weight;Biofertilizers;Extracellular protease;Lactobacillus paracasei;Squid pen;Chitin;alanylalanylthreonylthreonylglycyltyrosylaspartylalanylvalyl aspartylaspartylleucylleucylhistidyltyrosylhistidylglutamylarginine;amino acid;bacterial enzyme;barium ion;copper ion;ferrous ion;fertilizer;glutaminylthreonylphenylalanylthreonylhistidylglutamylisoleucyl glycylhistidylalanylleucylglycylleucylserylhistidylprolylglycylaspartyl tyrosylasparaginylalanylglycylglutamylglycylasparaginylprolylthreonyl tyrosylarginine;peptide;proteinase;Bacteria;Chitin;Dairy products;Fertilizers;Growth kinetics;Molecular weight;bacterium;biofertilizer;biotransformation;cation;cephalopod;chitin;enzyme activity;homogeneity;identification method;leafy vegetable;milk;peptide;protein;shell;surfactant;amino acid sequence;article;bacterial strain;bacterium culture;biotechnology;biotransformation;comparative study;enzyme activity;enzyme analysis;enzyme degradation;enzyme mechanism;enzyme synthesis;Lactobacillus paracasei;lettuce;molecular weight;nonhuman;pH measurement;plant growth;priority journal;Serratia;squid;supernatant;temperature dependence;Amino Acid Sequence;Animals;Brassica;Cations, Divalent;Decapodiformes;Hydrogen-Ion Concentration;Kinetics;Lactobacillus;Lettuce;Molecular Sequence Data;Molecular Weight;Peptide Fragments;Peptide Hydrolases;Serratia;Substrate Specificity;Surface-Active Agents;Bacteria (microorganisms);Cephalopoda;Lactobacillus paracasei;Lactobacillus paracasei subsp. paracasei;Lactuca;Serratia
日期:	2008-09
上傳時間:	2013-02-27 09:39:00 (UTC+8)
出版者:	Amsterdam: Elsevier BV
關聯:	Bioresource Technology 99(13), pp.5436-5443
DOI:	10.1016/j.biortech.2007.11.006
顯示於類別:	[生命科學研究所] 期刊論文

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