淡江大學機構典藏:Item 987654321/124514
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 64178/96951 (66%)
Visitors : 10016644      Online Users : 19634
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library & TKU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
    •  Adv. Search
    Home ‧ Login ‧ Upload ‧ Help ‧ About ‧ Administer Goto mobile version


    Please use this identifier to cite or link to this item: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/124514


    Title: A Study on Food Cherishing of Consumers - Relationship, Brand, CSR and Word-of-Mouth
    Authors: Chin, Shih-Chiao;Chen, Shui-Lien*;Wang, Chen-Su-Yun
    Date: 2023-07-06
    Issue Date: 2023-09-14 12:06:57 (UTC+8)
    Appears in Collections:[Department of Management Sciences] Proceeding

    Files in This Item:

    There are no files associated with this item.

    All items in 機構典藏 are protected by copyright, with all rights reserved.

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library & TKU Library IR teams. Copyright ©   - Feedback