|
English
|
正體中文
|
简体中文
|
全文笔数/总笔数 : 62830/95882 (66%)
造访人次 : 4032815
在线人数 : 980
|
|
|
数据加载中.....
|
jsp.display-item.identifier=請使用永久網址來引用或連結此文件:
https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/123280
|
题名: | Volumetric, UV–Visible, and computational analysis of molecular interactions between L-ascorbic acid and L-histidine in aqueous solutions |
作者: | Amirchand, Khajuria Deepika;Banipal, Tarlok S.;Yang, Yan-Ling;Singh, Vickramjeet |
关键词: | L-ascorbic acid;L-histidineVolumetric properties;Molecular dynamics simulations;Imidazole ring |
日期: | 2023-01-15 |
上传时间: | 2023-04-28 17:30:47 (UTC+8) |
出版者: | Elsevier BV |
摘要: | In this work, we have performed the physiochemical, spectroscopic, and computational analysis of L-ascorbic acid (AA) in aqueous solutions of L-histidine (L-His). The physicochemical properties were evaluated by measuring density and speed of sound of AA in (0.01, 0.04, 0.08, and 0.12) mol.kg−1 aqueous L-His at temperatures (298.15 to 313.15) K. UV–Visible absorbance of AA was recorded by varying the concentration of L-His and the electrostatic interactions among these components were also evaluated by molecular dynamics. Derived thermodynamic parameters such as apparent molar volumes (V2ϕ), apparent molar isentropic compressibilities (Ks,2,ϕ), partial molar volumes and partial molar compressibilities at infinite dilution (V2° and K°s,2), Helper’s constants were calculated from density and speed of sound data. The experimental and computational results indicate the presence of strong hydrophilic-ionic types of interactions between AA and L-His in aqueous solutions. Studies of these interactions can help in understanding solvation behaviour of ascorbic acid, which is responsible for food flavoring and aroma owing to formation of Maillard reaction products. |
關聯: | Journal of Molecular Liquids 370, 120839 |
DOI: | 10.1016/j.molliq.2022.120839 |
显示于类别: | [化學工程與材料工程學系暨研究所] 期刊論文
|
文件中的档案:
档案 |
描述 |
大小 | 格式 | 浏览次数 |
index.html | | 0Kb | HTML | 37 | 检视/开启 |
|
在機構典藏中所有的数据项都受到原著作权保护.
|