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    Please use this identifier to cite or link to this item: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/121870


    Title: Catering to investors through capital expenditures: Testing assets substitution problem around financing
    Authors: Chao, Ching-Hsiang;Huang, Chih-Jen;Ho, Ruey-Jenn;Huang, Hsin-Yi
    Keywords: Asset substitution;Caterin;gCapital expenditures;Conversion;Financing
    Date: 2022
    Issue Date: 2022-01-06 12:10:44 (UTC+8)
    Abstract: We test the catering theory, which describes how investor preferences might influence individual firms' investment financing decisions. To the best of our knowledge, our study may well be the first that directly connects catering with asset substitution to contrast the magnitude of catering by bondholders and shareholders. And indeed, it is interesting to find that although catering behavior is found to exist among both corporate bond and seasoned equity offering (SEO) managers, the coexistence of both appears to offset the abnormal investment phenomena of either underinvestment or overinvestment. The study results further reveal that firms engage in overinvestment when catering to conversion holders of existing convertible bonds. Taken together, we find that support for the asset substitution and abnormal investment argument is strong from a stockholder–bondholder conflict.
    Relation: The North American Journal of Economics and Finance 59, 101561
    DOI: 10.1016/j.najef.2021.101561
    Appears in Collections:[Graduate Institute & Department of Banking and Finance] Journal Article

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