淡江大學機構典藏:Item 987654321/121616
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    Please use this identifier to cite or link to this item: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/121616


    Title: 技藝、記憶與意義：試析擂茶在馬來西亞的特色與發展
    Other Titles: Handcrafts, Memory and Significance: Characteristics and Development of Lei Cha in Malaysia
    Authors: 張菁蓉;陳琮淵
    Keywords: 马来西亚;擂茶;客家;河婆;华人饮食文化
    Date: 2021-06
    Issue Date: 2021-11-17 12:10:55 (UTC+8)
    Publisher: 馬來西亞新紀元大學學院
    Abstract: 擂茶由客家移民携至，在马来西亚扎根发芽，融合不同元素与符号，绽放新的生命力。擂茶初期主要是河婆人的家庭饮食，更保存在节庆及社团活动中，铭刻着传统技艺与历史记忆，且逐步发展为客家认同与集体记忆的象征。擂茶在此意义上，成为建构再现客家认同与族裔身份的重要媒介。本文主要的发现有二：首先，擂茶强大的包容性，凸显了马来西亚华人饮食的兼容并蓄。其次，擂茶保留历史意识并融入在地的创新实践，体现了客家精神象征与大马的多元文化。
    Relation: 馬來西亞人文與社會科學學報 10(1), P.45 - 59
    DOI: 10.6962/MJHSS.202106_10(1).0005
    Appears in Collections:[Graduate Institute & Department of History] Journal Article

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