淡江大學機構典藏:Item 987654321/121307
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    Title: Potential application of rhizobacteria isolated from the Central Highland of Vietnam as an effective biocontrol agent of robusta coffee nematodes and as a bio-fertilizer
    Authors: DN, Nguyen;SL, Wang;AD, Nguyen;MD, Doan;DM, Tran;TH, Nguyen;VA, Ngo;CT, Doan;TN, Tran;VC, Do;VB, Nguyen
    Keywords: coffee production;biocontrol;nematodes;bio-fertilizer;rhizobacteria
    Date: 2021-09-20
    Issue Date: 2021-09-22 12:11:31 (UTC+8)
    Publisher: MDPI
    Abstract: Robusta coffee is a major commercial crop in the Central Highland of Vietnam with high economic and export value. However, this crop is adversely affected by various pathogens, particularly nematodes. This study aimed to screen active anti-nematode rhizobacterial strains for sustainable coffee production. Among more than 200 isolates, the isolate TUN03 demonstrated efficient biocontrol with nearly 100% mortality of J2 coffee nematodes Meloidogyne spp. and 84% inhibition of nematode egg hatching. This active strain was identified as Pseudomonas aeruginosa TUN03 based on its 16S rRNA gene sequence and phylogenetic analysis. In greenhouse tests, the strain TUN03 significantly reduced the coffee nematode population in the rhizome-soil with an 83.23% inhibition rate and showed plant growth-promoting effects. Notably, this is the first report of the nematicidal effect of P. aeruginosa against coffee nematodes. This potent strain further showed an antifungal effect against various crop-pathogenic fungi and was found to be the most effective against Fusarium solani F04 (isolated from coffee roots) with a 70.51% inhibition rate. In addition, high-performance liquid chromatography analysis revealed that this bacterial strain also secretes plant growth regulators including indole acetic acid (IAA), gibberellic acid (GA3), kinetin, and zeatin in significant amounts of 100, 2700, 37, and 9.5 µg/mL, respectively. The data from this study suggest that P. aeruginosa TUN03 may be a potential biocontrol agent and biofertilizer for the sustainable production of Robusta coffee and other crops.
    Relation: Agronomy 11(9), 1887 (19 pages)
    DOI: 10.3390/agronomy11091887
    Appears in Collections:[Graduate Institute & Department of Chemistry] Journal Article

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