Sustainable Development of Carbon Nanodots Technology: Natural Products as A Carbon Source and Applications to Food Safety

淡江大學機構典藏 > 理學院 > 化學學系暨研究所 > 期刊論文 > Item 987654321/120069

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題名:	Sustainable Development of Carbon Nanodots Technology: Natural Products as A Carbon Source and Applications to Food Safety
其他題名:	English
作者:	Huang, Chia-Chi;Hung, Yi-Shan;Weng, Yih-Ming;Chen, Wenlung;Lai, Yen-Shi
關鍵詞:	Carbon nanodots;Green synthesis;Sustainability;Agriculture and food;Food safety
日期:	2019-04
上傳時間:	2021-03-05 12:14:48 (UTC+8)
摘要:	Recycling of materials is one way to achieve resource conservation, which could be implemented in new technology to sustain its development. We organize this review to raise awareness of the applications of photoluminescent carbon nanodots (C-dots) to food safety, with an emphasis on C-dots synthesized from food or food wastes. The diverse chemical constituents in agriculture and food products, including wastes, provide a multitude of carbon precursors for C-dots. Some of these C-dots have been developed to function as sensors for food-borne pathogens, heavy metals, and harmful colorants in food products. This process of using food and its byproducts to improve food safety is one step forward in the way of conservation and industry self-efficiency.
關聯:	Trends in Food Science & Technology 86, p.144-152
DOI:	10.1016/j.tifs.2019.02.016
顯示於類別:	[化學學系暨研究所] 期刊論文

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