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    jsp.display-item.identifier=請使用永久網址來引用或連結此文件: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/120069

    题名: Sustainable Development of Carbon Nanodots Technology: Natural Products as A Carbon Source and Applications to Food Safety
    其它题名: English
    作者: Huang, Chia-Chi;Hung, Yi-Shan;Weng, Yih-Ming;Chen, Wenlung;Lai, Yen-Shi
    关键词: Carbon nanodots;Green synthesis;Sustainability;Agriculture and food;Food safety
    日期: 2019-04
    上传时间: 2021-03-05 12:14:48 (UTC+8)
    摘要: Recycling of materials is one way to achieve resource conservation, which could be implemented in new technology to sustain its development. We organize this review to raise awareness of the applications of photoluminescent carbon nanodots (C-dots) to food safety, with an emphasis on C-dots synthesized from food or food wastes. The diverse chemical constituents in agriculture and food products, including wastes, provide a multitude of carbon precursors for C-dots. Some of these C-dots have been developed to function as sensors for food-borne pathogens, heavy metals, and harmful colorants in food products. This process of using food and its byproducts to improve food safety is one step forward in the way of conservation and industry self-efficiency.
    關聯: Trends in Food Science & Technology 86, p.144-152
    DOI: 10.1016/j.tifs.2019.02.016
    显示于类别:[化學學系暨研究所] 期刊論文


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