The Influence of Information Disclosure of Social Networking Site on Consumers’ Food Safety Perception in Tourism Factories

淡江大學機構典藏 > 全球化研究與發展學院 > 國際觀光管理學系全英語學士班 > 期刊論文 > Item 987654321/119995

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題名:	The Influence of Information Disclosure of Social Networking Site on Consumers’ Food Safety Perception in Tourism Factories
作者:	Chuang, Hsiu-Hui;Tsai, Hsien-Tang;Cheng, Wei-Ling
關鍵詞:	social networking site;trust in food safety;hedonic food;social responsibility;social distinction
日期:	2020-12
上傳時間:	2021-03-04 12:10:40 (UTC+8)
摘要:	Incidents relative to food safety issues have damaged consumers’ trust in these food providers as well as their purchase intention. Hence, it is important to regain this trust and regain consumers’ purchase intention. Information regarding products and food providers plays an essential role in enhancing consumers’ trust in food safety. A total number of 398 valid survey samples was analysed by using the analytical methods of PROCESS. Accordingly, the results of this article indicate that trust in food safety mediate between information disclosure of social networking site and purchase intention. Different food types such as utilitarian and hedonic foods moderate between consumers’ trust in food safety and purchase intention. The moderated mediation effect of information disclosure of social networking site on purchase intention via TFS is detailed and depends on food types.
關聯:	Revista de Cercetare si Interventie Sociala 71, pp. 264-284
DOI:	10.33788/rcis.71.17
顯示於類別:	[國際觀光管理學系全英語學士班] 期刊論文

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