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    题名: Microbial conversion of shrimp heads to proteases and chitin as an effective dye adsorbent
    作者: Doan, Chien Thang;Tran, Thi Ngoc;Wang, Chuan-Lu;Wang, San-Lang
    关键词: shrimp heads;chitin;dye adsorbent;protease;Paenibacillus
    日期: 2020-09-28
    上传时间: 2020-09-30 12:10:13 (UTC+8)
    出版者: MDPI
    摘要: As a green and effective technique in the production of a large number of valuable products, the microbial conversion of chitinous fishery wastes is receiving much attention. In this study, protease production using the Paenibacillus mucilaginosus TKU032 strain was conducted on culture media containing several common types of chitinous fishery by-products serving as the carbon and nitrogen (C/N) nutrition source. Among the chitinous wastes, 1.5% (w/v) shrimp head powder (SHP) was found to be the most appropriate nutritional source for protease production when a maximal enzyme activity of 3.14 ± 0.1 U/mL was observed on the 3rd day of the culture period. The molecular mass of P. mucilaginosus TKU032 protease was estimated to be nearly 32 kDa by the polyacrylamide gel electrophoresis method. The residual SHP obtained from the culture medium was also considered to be utilized for chitin extraction. The deproteinization rate of the fermentation was estimated to be 45%, and the chitin obtained from fermented SHP (fSHP) displayed a similar characteristic
    Fourier-transform infrared spectroscopy (FTIR) profile as that from SHP. In addition, SHP, fSHP, and chitins obtained from SHP and fSHP were investigated for their adsorptive capacity of nine types of dyes, and chitin obtained from fSHP displayed a good adsorption rate on Congo Red and Red No. 7, at 99% and 97%, respectively. In short, the results provide potential support for the utilization of SHP in the production of P. mucilaginosus TKU032 protease via the fermentation as well as the preparation of chitin from fSHP as an effective dye adsorbent.
    關聯: Polymers 12(10), 2228
    DOI: 10.3390/polym12102228
    显示于类别:[化學學系暨研究所] 期刊論文

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