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    Please use this identifier to cite or link to this item: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/117647

    Title: The effect of franchising on the performance of hotel segments
    Authors: Lin, Shih-Chuan;Sveum, Matthew;Sykuta, Michael
    Keywords: Franchising, Hotel, Organizational Economics, Firm Performance
    Date: 2019-01-03
    Issue Date: 2019-10-24 12:11:52 (UTC+8)
    Abstract: This study accesses the establishment data from the Census of Retail Trade (CRT) to examine how the effect of franchising influences the performance of hotel segments across all identifiable hotels in the United States in the aggregate, as well as each individual quality segment. First, the findings indicate that franchising is associated with higher performance both with and without controlling the franchise status. Second, the results imply that the effects of franchising and multi-unit franchising have differential benefits based on the product quality attributes. Our results further suggest that previous studies examining franchising way have overlooked these differences.
    Appears in Collections:[Graduate Institute & Department of Economics] Proceeding

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